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Fonio

Digitaria exilis
Hindiफ़ोनियो FonioMarathiफोनियो Fonio

Names: ICAR-Indian Institute of Millets Research

Pictures

Fonio: The grain
The grain — from: "Digitaria exilis (Kippist) Stapf - fonio - DIEX4 - Jose Hernandez @ USDA-NRCS PLANTS Database.jpg" by Jose Hernandez, Wikimedia Commons (commons.wikimedia.org/wiki/File:Digitaria_exilis_(Kippist)_Stapf_-_fonio_-_DIEX4_-_Jose_Hernandez_@_USDA-NRCS_PLANTS_Database.jpg) · Public domain
Fonio: The plant
The plant — from: "Fonio moissonné et entassé au champ (Mali).jpg" by Toujours Passages, Wikimedia Commons (commons.wikimedia.org/wiki/File:Fonio_moissonné_et_entassé_au_champ_(Mali).jpg) · CC BY 2.0 (creativecommons.org/licenses/by/2.0)

Every nutrient in the raw grain — 36 values, per 100 g

Energy, protein, fat, carbohydrate, fibre7
Minerals5
Trace elements3
Iron29.4 mg
Zinc2.79 mg
Copper0.44 mg
Vitamins12

Not detected in this grain (the table leaves it blank or zero): Vitamin E: delta-tocopherol.

Carotenoids2
Amino acids1
Fatty acids5
Other compounds1
Phytate464 mg

Source, one for the whole list: FAO/INFOODS West African Food Composition Table 2019. Values exactly as the table prints them; published values for the grain, not a laboratory test of our packs. Tap a name for what it is and does.

Where it comes from

  • White fonio (Digitaria exilis) originated in West Africa; today grown mainly in Guinea, then Nigeria, Mali, Burkina Faso and others. (FAO, International Year of Millets 2023 - About)